Hyatt Regency Kathmandu

Closing date : 2019-12-20

Job Description :


    Hyatt Regency Kathmandu

    We are looking for highly motivated, self-driven and result-oriented personnel with excellent Interpersonal, customer service, and communication (English & Nepali) skills, as well as an outgoing personality, for the position listed below.

    The candidates will be responsible for assisting in the efficient and smooth operation in the areas concerned, in line with Hyatt Hotels Corporation's strategies and brand standards. The successful applicant will be required to ensure an excellent and consistent service to customers while meeting the expectations of associates, guests, and owners.


    - Minimum 2 years of experience as a Chinese Sous Chef or 0 years as Chef de Partie in a hotel or restaurant chain with good standards.

    - Strong hands-on experience in Chinese regional cuisine preferably Sichuan style.

    - Comprehensive knowledge of HACCP and occupational health and safety standards will be essential.

    - Ability to prepare Dim sums, Chinese barbeques will be an advantage.

    - Professional/Educational qualification in Culinary Arts will be an advantage.

    - Basic computer skills in MS Office and Recipe Maintenance System are preferred. - Ability to converse, read and write in English.

    Applications are invited from Nepalese citizens to incorporate curriculum vitae, a photocopy of citizenship with relevant documents (including name & contact details of three referees) and a recent passport-size photograph by Friday, 20 December 2019. Salaries and benefits will be in line with the Hotel policy. Only short-listed candidates will be invited for tests/interviews.

    Management reserves the right even to cancel the whole acquisition process without mentioning whatsoever reasons to the all concerned.

    If you are interested, please send your application to:

    Human Resources Division Hyatt Regency Kathmandu Taragaon, Boudha, Kathmandu, Nepal


    Hyatt Regency Kathmandu

    Source: The Himalayan Times