Job Description :

    • greet customers politely as they enter the restaurant
    • present menus to customers
    • maintain an up-to-date working knowledge of the menu items and daily specials
    • explain the menu items in terms of preparation, ingredients and presentation
    • check food orders with customers to ensure correctness
    • work with kitchen staff to process and expedite food orders
    • minimum 1 to 2 years of experience in reputed hotel or resturant.
    • should be able to communicate decently in English

Overview

  • Location: Thamel, Kathmandu
  • Level: Mid Level
  • Salary: Negotiable
  • No. of Vacancy: 3

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